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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/116862

    Title: Reclamation of Fishery Processing Waste: A Mini-Review
    Authors: Chi-Hao Wang;Chien Thang Doan;Van Bon Nguyen;Anh Dzung Nguyen;San-Lang Wang
    Keywords: bioactive compounds;food byproducts;green extraction technologies;bioconversion
    Date: 2019-06-14
    Issue Date: 2019-06-17 12:10:13 (UTC+8)
    Publisher: MDPI
    Abstract: Seafood such as fish, shellfish, and squid are a unique source of nutrients. However,
    many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded,
    even though they are rich sources of structurally diverse bioactive nitrogenous components.
    Based on emerging evidence of their potential health benefits, these components show
    significant promise as functional food ingredients. Fish waste components contain significant
    levels of high-quality protein, which represents a source for biofunctional peptide mining. The
    chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The
    components produced by bioconversion are reported to have antioxidative, antimicrobial,
    anticancer, antihypertensive, antidiabetic, and anticoagulant activities. This review provides an
    overview of the extraordinary potential of processing fish and chitin-containing seafood
    byproducts via chemical procedures, enzymatic and fermentation technologies, and chemical
    modifications, as well as their applications.
    Relation: Molecules2019 24(12), p.2234(19 pages)
    DOI: 10.3390/molecules24122234
    Appears in Collections:[Graduate Institute & Department of Chemistry] Journal Article

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