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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/113822

    Title: La gastronomie française et la notion de patrimoine culturel immatériel : étude historique et linguistique
    Other Titles: 法國美食與無形文化遺產之概念 : 以歷史與語言學為研究途徑
    French gastronomy and the notion of intangible cultural heritage : historical and linguistic studies
    Authors: 鄭雅慈;Cheng, Ya-Tzu
    Contributors: 淡江大學法國語文學系碩士班
    Keywords: French gastronomy;Intangible Cultural Heritage;la gastronomie française;le patrimoine culturel immatél;les modes de transmission;modes of transmission;法國美食;無形文化遺產;傳承之方式
    Date: 2017
    Issue Date: 2018-08-03 14:32:32 (UTC+8)
    Abstract: 近年來,由於聯合國教科文組織«保護無形文化遺產公約»的出現,美食文化逐漸備受重視。於2010年法國美食被列入此項遺產中,成為維護美食文化的首要先鋒。本論文將透過歷史與語言學的研究手法,窺探法國美食與無形文化遺產兩者之間所產生的緊密連結。

    The preservation of gastronomic culture has been a growing concern in the recent years, and it’s thanks to the Intangible Cultural Heritage Convention of the United Nations Educational, Scientific and Cultural Organization (UNESCO). In 2010, UNESCO declares that French cuisine is a world intangible heritage, this is a first pioneer gastronomical all over the world.
    In this thesis, we will discover the link between French gastronomy and the intangible cultural heritage via the historical and linguistic approach.
    To better understand the influence of French gastronomy for future generations, our study will focus in the origin of the gastronomy. In the second part of my study will bring to light the diversity of French cuisine in each region with reference to the city of Lyon “The Capital of the Gastronomy” and to one of its specialties foods for their quenelles lyonnaise. The last part, we will find out the important role of the French cookbooks and gastronomic guides in the dissemination of gastronomy throughout the world. Through the development in the field of marketing and international, we will presently reveal the position of this culture heritage.
    Appears in Collections:[Graduate Institute & Department of French] Thesis

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