淡江大學機構典藏:Item 987654321/112851
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 55499/89835 (62%)
造訪人次 : 10953171      線上人數 : 27
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/112851


    題名: Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043
    作者: San-Lang Wang;Yu-Cheng Su;Van Bon Nguyen;Anh Dzung Nguyen
    關鍵詞: Chitin;Shrimp head;α-glucosidase inhibitor;Staphylococcus
    日期: 2018-02
    上傳時間: 2018-03-02 12:14:53 (UTC+8)
    出版者: Springer
    摘要: Alpha-glucosidase inhibitors (aGIs) have received much attention due to
    their important use in treating diabetes mellitus. Although some synthetic aGIs have
    been available for a long time, they often cause various unexpected side effects. The
    purpose of this study was to reclaim shrimp heads for the production of aGIs via
    bacteria. Staphylococcus sp. TKU043, a bacterium strain isolated from Taiwanese
    soil produced aGIs in a shrimp-head-containing medium. Maximum productivity of
    aGIs (1457 U/mL) was found after cultivation in 1% shrimp head powder medium
    for 3 days. The aGI partially purified by column chromatography showed thermal
    instability, and presumably was a proteinous material. The inhibitor mode of this
    aGI was determined to be a mixed inhibition mode (non-competitive–uncompetitive
    inhibition).
    關聯: Research on Chemical Intermediates 44(8), p.4929–4937
    DOI: 10.1007/s11164-018-3345-9
    顯示於類別:[化學學系暨研究所] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    index.html0KbHTML111檢視/開啟
    Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043.pdf616KbAdobe PDF1檢視/開啟

    在機構典藏中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - 回饋