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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/111716

    Title: Factibilidad de la Ampliación de las Exportaciones de Carne Paraguaya a la República de China (Taiwán) (2008-2014)
    Other Titles: 擴大巴拉圭牛肉出口中華民國(台灣)之可行性 (2008-2014)
    Feasibility of expanding Paraguayan beef exports to the Republic of China (Taiwan) (2008-2014)
    Authors: 巴鷗思;Galeano, Oscar Augusto Luiz Divaldo Báez
    Contributors: 淡江大學亞洲研究所數位學習碩士在職專班
    Keywords: 出口;牛肉;台灣;巴拉圭;Exportation;Beef;Taiwan;Paraguay;Exportación;Vacuno;Taiwán
    Date: 2016
    Issue Date: 2017-08-25 00:00:31 (UTC+8)
    Abstract: 本論文透過巴拉圭牛肉之生產、出口至全球牛肉數量、國際與台灣對檢疫之要求、台灣對進口巴拉圭牛肉之規定、配額以及與巴拉圭牛肉出口至台灣之合法代理商訪談等報告,探討2008至2014年造成巴拉圭牛肉出口至中華民國(台灣)之因素。
    This research seeks to determine the feasibility of expanding Paraguayan beef exports to the Republic of China (Taiwan) (2008-2014), through a study of the situation of meat production in Paraguay, its global exports, international and Taiwanese zoosanitary requirements, Taiwanese import rules and beef quotas, and interviews with Paraguayan plants authorized to export to Taiwan.
    It is concluded that the factors that have affected the export are the limited quotas, the outbreak of FMD in 2011, geographic distance, the cost of freight and the language barrier, maintaining the health status of country free of afthosa with vaccination, the size of the beef market in Taiwan, the recognition of Paraguayan beef quality and compliance with standards of animal health, safety and quality of the OIE and of the Taiwan authorities. Moreover, conclusions based on the survey of people working in three plants authorized to export to the Republic of China (Taiwan) as well as officials of SENACSA, Rediex and MRE are offered.
    Appears in Collections:[Graduate Institute of Asian Studies] Thesis

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