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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/108410

    Title: Service brand and customer attire: A genetic algorithm approach
    Authors: Chang, Wei-Lun;Chang, Hui-Chi;Rahman, Osmud;Hsu, Carol
    Keywords: clothing choice;service experience;brand personality;Taiwan;genetic algorithm
    Date: 2015-12-01
    Issue Date: 2016-11-25 02:10:32 (UTC+8)
    Publisher: Taylor & Francis
    Abstract: The service industry has given increasing attention to the significance of brand building. In order to understand and examine the relationships among service experience, perceived brand image and clothing choice, a literature-based conceptual model was developed and genetic algorithm approach was employed. Empirical data were collected from two steakhouses in Taiwan. The results of this study reported how clothing could be used and perceived in a social setting – restaurant. Our findings offer new insights and implications to service brand managers and frontline service employees on the areas of customer perceptions and expectations towards the brand through their clothing choices. In addition, practical strategies for constructing brand personality and customer service were recommended.
    Relation: International Journal of Fashion Design, Technology and Education 8(3), pp.194-205
    DOI: 10.1080/17543266.2015.1049221
    Appears in Collections:[企業管理學系暨研究所] 期刊論文

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