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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/107917


    Title: Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area
    Authors: Iritani, Eiji;Katagiri, Nobuyuki;Nakajima,Ryota;Hwang, Kuo-Jen;Cheng, Tung-Wen
    Date: 2015-08
    Issue Date: 2016-10-18 02:10:32 (UTC+8)
    Publisher: John Wiley & Sons, Inc.
    Relation: AIChE Journal 61(12), p.4426-4436
    DOI: 10.1002/aic.14967
    Appears in Collections:[Graduate Institute & Department of Chemical and Materials Engineering] Journal Article

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