淡江大學機構典藏:Item 987654321/105616
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    Title: 從當代飲食生活看稻米文化之流變
    Other Titles: The variation of Rice Culture in industrial society
    Authors: 吳佳臻;Wu, Jia-Jen
    Contributors: 淡江大學大眾傳播學系碩士班
    紀慧君;Chi, Hui-Chun
    Keywords: 米食文化;族群;飲食社會學;國族主義;Rice Culture;Groups;Sociology of Diet;nationalism
    Date: 2015
    Issue Date: 2016-01-22 15:00:39 (UTC+8)
    Abstract:  「飲食」不僅是人類生存的根本,同時做為社會文明開展的基礎,更是族群間確立彼此的管道。在台灣,「稻米」便是眾多糧食中,最重要的主食,正因稻米承載著東方社會文化與經濟發展,權力便在此介入,操控稻米的定位與走向,型塑了整個社會對於米食的看法。

      為了瞭解台灣在受西方飲食文化影響,以及社會環境變遷之下,米食對於族群與傳統文化的意義為何,還有權力試圖採用何種方式介入,以影響社會對於米食傳統象徵意義的解讀,本文選定政府機關,對於稻米發展政策與推廣之文本,為本研究分析對象。

      關於文獻部分從歷史脈絡著手,探討飲食文化對於人類社會演進的影響,其次發掘飲食中的主食,看出權力在政治與經濟方面,如何一步步選擇稻米成為台灣的主食,並發展出農業社會中,多采多姿的米食文化,最後透過文獻的整理,了解主食如何對於族群產生我族與他族之分,以及米食在台灣社會中意義的轉變。

      研究結果發現,無論是政策亦或米食推廣活動,都再次顯示米食在台灣仍有其飲食與文化上的地位,台灣人依舊將米食視為飲食活動中不可或缺的一環,並賦與米食連結人際關係的社會功能,權力的介入凸顯米食在文化活動中所扮演的角色,米食的變形並非是妥協於西方文化,而是強化在地意識,讓台灣的米食文化更能在現代多元的飲食環境中脫穎而出。
    Eating is not only fundamental to human survival, but also the foundation of society civilizations, it’s also a way for connecting different groups.
    In Taiwan, influence by economic and oriental society development, rice is the most important food grain among provisions, there is why power will get involved, and shaping the perception of rice.

      The aim of this thesis is to investigate and identify the means about rice to different groups and traditional cultures, I analyzed the paper from government agencies which about rice development and popularize data to know how rice linked to political and economic power.

      Rice is the staple food of more than half the world''s population. In order to know how is the rice become the staple food but others foods, I studied the dietetic culture on the evolution of human society through historical literatures. Through these work, we discovered the changed significance of rice culture in Taiwan.

      Our studies shown that regardless the policy or promotions of rice, it was demonstrate that the status of rice, more than a food in Taiwan, no matter for eating or culture. Diversification of rice products was not compromise of western culture. In contrast, this cultural conflict make Taiwan’s rice culture more splendid.
    Appears in Collections:[Graduate Institute & Department of Mass Communication] Thesis

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