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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/102362

    Title: 台灣食品安全事件危機管理之研究 : 以2013年順丁烯二酸酐為例
    Other Titles: The study of Taiwan food safety crisis management : a case of Maleic anhydride incident in 2013
    Authors: 施富議;Shih, Fu-I
    Contributors: 淡江大學公共行政學系公共政策碩士在職專班
    黃一峯;Huang, Yi-Feng;李仲彬;Lee, Chung-Pin
    Keywords: 危機管理;順丁烯二酸酐;食品添加物;跨部會;食品安全管理;crisis management;Maleic anhydride;food additives;inter-ministerial;food safety management
    Date: 2014
    Issue Date: 2015-05-04 09:53:50 (UTC+8)
    Abstract: 食品安全問題連環爆發,2007 年瘦肉精事件,2008 年三聚氰胺奶粉流入台灣,2009 年福馬林菜脯,2011 年美國牛肉含瘦肉精、起雲劑事件,至2013年順丁烯二酸酐食品添加物安全事件,引發政府對於食品添加物從嚴管理,透過重懲重罰、源頭管理、流向管制、窩裡反條款、業者自律等作法,加強食品安全。
    There have been numerous outbreaks of food safety crises in recent years. These crises include the addition of Clenbuterol in American-imported beef in 2007, melamine in imported milk powder in 2008, clouding agent in 2011, and the inclusion of maleic anhydride in food additives in 2013. These incidents forced the government to reinforce the management of food additives through issuing heavier fines, along with more severe punishments, source management, flow control, Leniency policy, as well as industry self-discipline practices.
    The thesis focuses on the research of post-crisis governmental management, changes that should be made to the system, and improvement of the inter-ministerial cooperation. Moreover, it leads to a conclusion as follows. First, initiate the inter-ministerial cooperation. Ministry of Health and Welfare, Environmental Protection Administration, and Council of Agriculture should set up an inter-ministerial organization to improve the management of food safety. Second, impose heavier fine and more severe punishment. Third, amend Act Governing Food Safety and Sanitation to improve the management of food safety. Fourth, reeducate people about the food safety. Fifth, execute the strict policy of labeling food additives. Sixth, establish a comprehensive website for searching and announcing the resolution of major incidents, so as to increase consumer confidence.
    Currently, the amendment to the law of Act Governing Food Safety and Sanitation pays more attention to the source management, food additives labeling, inter-ministerial cooperation, and imposition of a heavier fine. The amendment to the law may meet current needs, but it is unlikely to solve future food safety problems.
    Appears in Collections:[公共行政學系暨研究所] 學位論文

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