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    Please use this identifier to cite or link to this item: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/101966

    Title: 影響創業精神之因素,以台灣為例
    Other Titles: The determinants of entrepreneurship in Taiwan
    Authors: 林正韜;Lin, Cheng-Tao
    Contributors: 淡江大學產業經濟學系碩士班
    胡名雯;Hu, Ming-Wen
    Keywords: 進入率;創業精神;服務業;Entry rate;Entrepreneurship;services
    Date: 2014
    Issue Date: 2015-05-04 09:44:10 (UTC+8)
    Abstract: 研究創業精神之文獻多數從個人層面著手研究,以經濟、產業面著手之研究相對較少。且如何以經濟相關指標來衡量創業精神,其方法更是眾說紛紜並無絕對的共識。再者,過去對台灣創業精神進行研析之相關文獻,多數僅著墨於製造業。然而回顧台灣經濟發展的歷程,可發現我國經濟發展重心有逐漸轉移至服務業之趨勢,故服務業部門之相關研究不容忽視。
    This study is based on the 2011 Commerce and Service Census raw data to explore the determinants of entrepreneurship in Taiwan. In addition to join the service and manufacturing to research, including the owners-ratio, emerging-firms-ratio, and entry rate to measure entrepreneurship and to analyze the pros and cons.
    The majority research of entrepreneurship is on the basis of personal experience, compared to the economic and industrial side. Besides, there is no common understanding to measure entrepreneurship with relevant economic indicators which is still divergent. Literatures on entrepreneurship is only researched in manufacturing in Taiwan in the past.
    However, the discovery of Taiwan''s economic development has been changed and shifted to the service sector from the review of previous research of Taiwan''s economic development. Thus, we considered that the relevant research of the service sector cannot be ignored.
    To sum up, the determinants of Taiwan''s entrepreneurship is mostly the same as the hypothesis, but information-technology-degree and R&D intensity is different. We also found that the difference between manufacturing and service is the growth rate and R&D intensity. Therefore, the owners-ratio is the best indicator.
    Appears in Collections:[產業經濟學系暨研究所] 學位論文

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