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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/100511


    Title: Managing green brand equity: the perspective of perceived risk theory
    Authors: Chang, Ching-Hsun;Chen, Yu-Shan
    Contributors: 淡江大學企業管理學系
    Keywords: Green brand equity;Green perceived quality;Green brand awareness;Green perceived risk;Green marketing;Perceived risk theory
    Date: 2014-05-11
    Issue Date: 2015-03-02 18:53:18 (UTC+8)
    Publisher: Dordrecht: Springer Netherlands
    Abstract: This paper applies perceived risk theory to explore the relationships among green perceived quality, green brand awareness, green perceived risk, and green brand equity. The research object of this study focuses on Taiwanese consumers who have the purchase experience of information and electronics products in Taiwan. The empirical results show that green perceived quality and green brand awareness would positively affect green brand equity. Furthermore, this study demonstrates that green perceived risk which is negatively influenced by green perceived quality and green brand awareness would negatively affect green brand equity. The positive relationships between green brand equity and its two antecedents—green perceived quality and green brand awareness—are partially mediated by green perceived risk. Hence, investing resources in the increase of green perceived quality and green brand awareness and the decrease of green perceived risk is helpful to enhance green brand equity.
    Relation: Quality & Quantity 48(3), pp.1753-1768
    DOI: 10.1007/s11135-013-9872-y
    Appears in Collections:[企業管理學系暨研究所] 期刊論文

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