淡江大學機構典藏:Item 987654321/100304
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    Please use this identifier to cite or link to this item: https://tkuir.lib.tku.edu.tw/dspace/handle/987654321/100304


    Title: エコロジー理論から見る日本伝統的食文化「うなぎ」―3・11に啓発され自然との調和を目指して
    Authors: 曾秋桂
    Contributors: 淡江大學日本語文學系
    Date: 2014-12
    Issue Date: 2015-02-23 21:15:32 (UTC+8)
    Publisher: 新北市：淡江大學外國語文學院
    Relation: 淡江外語論叢=Tamkang Studies of Foreign Languages and Literatures 24，頁88-109
    Appears in Collections:[Graduate Institute & Department of Japanese] Journal Article

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