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日期	題名	作者
2019-09-24	Conversion of shrimp head waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.	Doan CT, Tran TN, Wen IH, Nguyen VB, Nguyen AD, Wang SL
2018-08	Conversion of shrimp heads to α-glucosidase inhibitors via co-culture of Bacillus mycoides TKU040 and Rhizobium sp. TKU041	Hsu C.H.; Nguyen V.B.; Nguyen A.D.; Wang San-Lang
2019-10-25	Conversion of shrimp heads waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp.	Wen, I-Hong; Doan, Chien Thang; Tran, Thi Ngoc; Wang, San-Lang; Nguyen, Van Bon; Nguyen, Anh Dzung
2010-01	Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants	Wang, San-Lang; Li, J.Y.; Liang, Tzu-Wen; Hsieh, Jia-Lin; Tseng, Wan-Nine; Wang, San-Lang
2010	Conversion of squid pen by a novel strain Lactobacillus paracasei subsp. paracasei TKU010, and its application in antimicrobial and antioxidants activity	Liang, Tzu-Wen; Wu, Ying-Ying; Huang, Tsai-Yi; Wang, Chun-Yuan; Yen, Yue-Horng; Liu, Chin-Pei; Chen, Yan-Cheng; Wang, San-Lang; Wang, San-Lang
2010-05	Conversion of squid pen by Pseudomonas aeruginosa K187 fermentation for the production of N-acetyl chitooligosaccharides and biofertilizers	Wang, San-Lang; Hsu, Wan-Han; Liang, Tzu-wen; Wang, San-Lang
2009-01	Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants	Wang, San-lang; Lin, Chin-lin; Liang, Tzu-wen; Liu, Kao-cheng; Kuo, Yi-hsuan; Wang, San-lang
2009-08	Conversion of squid pen by using Serratia sp. TKU020 fermentation for the production of enzymes, antioxidants, and N-acetyl chitooligosaccharides	Wang, San-Lang; Liou, Jen-Yi; Liang, Tzu-Wen; Liu, Kao-Cheng
2016-10-12	Conversion of squid pen to homogentisic acid via Paenibacillus sp. TKU036 and the antioxidant and anti-inflammatory activities of homogentisic acid	Wang, San-Lang; Li, Hsin-Ting; Zhang, Li-Jie; Lin, Zhi-Hu; Kuo, Yao-Haur
2018-02	Conversion of squid pens to chitosanases and dye adsorbents via Bacillus cereus	San-Lang Wang; Hao-Ting Yu; Min-Hsiung Tsai; Chien Thang Doan; Van Bon Nguyen; Van Chung Do; Anh Dzung Nguyen

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