English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 64185/96962 (66%)
造訪人次 : 12112447      線上人數 : 3329
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library & TKU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    淡江大學機構典藏 >  依日期瀏覽

    跳至:
    或輸入年份:
    由新到舊排序 由最舊的開始

    顯示項目6941-6950 / 96938. (共9694頁)
    << < 690 691 692 693 694 695 696 697 698 699 > >>
    每頁顯示[10|25|50]項目
    日期題名作者
    2019-10-26 台湾華語の“雷”の意味変化 王天保
    2019-10-25 A thermostable chitosanase from shrimp heads conversion by Paenibacillus mucilaginosus TKU032 and its application in the preparation of bioactive chitosan oligosaccharides. Doan, Chien Thang; Tran, Thi Ngoc;
    2019-10-25 Preparation of the Micronutrient Nanofertilizers Based on Chitosan Starch Nanocomposite, and Their Efficacy on Photosynthesis, Growth and Productivity of Robusta Coffee in the Field Nguyen, Anh Dzung; SL, Wang
    2019-10-25 Utilization of Squid Pens for Cost-Effective Production of anti-Nematodes Agents via Microbial Fermentation VB, Nguyen; Hanh, Nguyen Thi;
    2019-10-25 Preparation of Oil-based Stable Sliver Dispersions for Printable Electronics Don, Trong-Ming; Yang, Wen-Shan;
    2019-10-25 「德性知識論」視域下的戴震哲學 羅雅純
    2019-10-25 Conversion of shrimp heads waste for production of a thermotolerant, detergent-stable, alkaline protease by Paenibacillus sp. Wen, I-Hong; Doan, Chien Thang;
    2019-10-25 Conversion of wheat Bran to xylanases via Streptomyces. thermocarboxydus. Tran, Thi Ngoc; Doan, Chien Thang;
    2019-10-25 Conversion of shrimp head powder to proteases and congo red biosorbent via Paenibacillus mucilaginosus Chen, Chien-Lin; Doan, Chien Thang;
    2019-10-25 Pectinase producing and purification from microbes isolated from soil Hsieh, Hsiao-Ting; Tran, Thi Ngoc;
    顯示項目6941-6950 / 96938. (共9694頁)
    << < 690 691 692 693 694 695 696 697 698 699 > >>
    每頁顯示[10|25|50]項目

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library & TKU Library IR teams. Copyright ©   - 回饋